Posted on April 30th, 2008 by admin
The 1oz FrequenSea Starter Shots are perfect for traveling with!
They are under the airlines “3oz containers with liquid” restrictions for carry-on luggage.
Easy to pack (they are small enough to fit just about anywhere).
Still get the nutrition and health benefits while on the road (or air)
I have to have my FrequenSea! Before the Starter Shots came [...]
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Posted on April 27th, 2008 by admin
Something came up the other day after I wrote about my burnt foot and how it healed up so quickly without blistering, after applying ForeverGreen’s Essential Oils to it. Someone said to me, “I’m going to run to the store right now and get some essential oils”. STOP!!!!
Before you run to the store and get [...]
Filed under: TRUessence (ForeverGreen) Essential Oils | No Comments »
Posted on April 25th, 2008 by admin
Two nights ago I burnt my foot with extremely hot cooking oil. I don’t think I’ve felt intense pain like that since I gave birth. Seriously. When I peeled my sock off my foot, the skin seemed to stick to fabric. A quarter of my foot was bright red and very tender to touch. There [...]
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Posted on April 23rd, 2008 by admin
This is the video I wrote about the other day. I finally figured out how to get this video my blog, go you can see it. This is our video for the video contest the Australia Zoo is hosting in celebration of Bindi Irwin’s 10th birthday. The winner gets to go on trip [...]
Filed under: My ForeverGreen Stand - Wildlife & Wild Places of T | No Comments »
Posted on April 22nd, 2008 by admin
ForeverGreen Kabobs
Ingredients& items needed:
3/4 cup Olive Oil
1/2 tbs ForeverGreen Garlic Preventatives
1/2 tbs ForeverGreen Oregano Preventatives
1/2 tbs ForeverGreen Basil Preventatives
Pepper & ForeverGreen SmartSaltz
Metal or wood skewers
Fresh vegetables (mushrooms, bell peppers, onions, zucchini, etc.)
Directions:
Combine 3/4 cup of Olive Oil, 1/2 tbs ForeverGreen Garlic Preventatives, 1/2 tbs ForeverGreen Oregano Preventatives & 1/2 tbs ForeverGreen Basil Preventatives into a [...]
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Posted on April 20th, 2008 by admin
Being passionate about wildlife and the wild places of this Earth, I am of course big fan of the Irwin Family and the Australia Zoo. This year Bindi is having another video contest for her 10th birthday. The winner will win a trip to the Australia Zoo! The temptation was too much for me, [...]
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Posted on April 20th, 2008 by admin
Orange Chocolate Pretzels
Ingredients & Directions:
Melt 1 cup of ForeverGreen 24K Chocolate Fondue Wafers in ForeverGreen’s Fondue Pot.
Thoroughly stir in 6 drops of ForeverGreen’s ForeverYoung Orange Essential Oil.
Dip in pretzels and enjoy. (Eat fresh or let chocolate harden, bag up and hand out as gifts)
ForeverGreen ingredients for this recipe can be purchased for retail or wholesale [...]
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Posted on April 19th, 2008 by admin
Peppermint Chocolate Pretzels
Ingredients and Directions:
Melt 1 cup of ForeverGreen 24K Chocolate Fondue Wafers in ForeverGreen’s Fondue Pot.
Thoroughly stir in 2 drops of ForeverGreen’s ForeverYoung Peppermint Essential Oil.
Dip in pretzels and enjoy. (Eat fresh or let chocolate harden, bag up and hand out as gifts)
ForeverGreen ingredients for this recipe can be purchased for retail or wholesale [...]
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Posted on April 18th, 2008 by admin
Ginger Chocolate Pretzels
Ingredients and Directions:
Melt 1 cup of ForeverGreen 24 Karat Fondue Chocolate Wafers in a ForeverGreen Fondue Pot
Throughly stir in 1/4 Tsp of ForeverGreen Ginger Preventative plant concentrate.
Dip in pretzels and enjoy. (Eat fresh or let harden)
ForeverGreen ingredients for this recipe can be purchased for retail or wholesale at www.SeasBest.com
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Posted on April 14th, 2008 by admin
Gingerbread Biscotti
ForeverGreen Ingredients:
2 and 1/4 cups Natures Muffin Mix
3/4 cups 24K Fondue Wafers
1 drop Cinnamon Preventative
Additional Ingredients:
1 Tsp Ginger
1/4 tsp Nutmeg
2/3 Cup evaporated cane juice (sucanat) or sugar
2 large eggs
3 Tbsp molasses
1 tsp vanilla extract
1/4 cup crystallized ginger (optional)
Instructions:Mix dry ingredients in a bowl. Stir in vanilla and molasses. Fold into the egg mixture. Add [...]
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Posted on April 10th, 2008 by admin
Healthy Chocolate Fondue Fruit and Pretzel Plate
Ingredients:
Fresh Fruit (Bananas, Strawberries, Pineapple, Apples, Peaches, Kiwi, Melons, etc.)
Pretzels
ForeverGreen 24 Karat Fondue Chocolate Wafers
ForeverGreen Fondue Melting Pot
Directions:
Warm the ForeverGreen 24 Karat Chocolate in the ForeverGreen Fondue Pot.
Wash & cut fruit and arrange onto a plate
Either drizzle the melted chocolate directly onto the plate or dip the fruit [...]
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Posted on April 9th, 2008 by admin
White Dragon Almond Milk
ForeverGreen Ingredients:
2-4 Tablespoons ForeverGreen Yacon
1-2 squirts ForeverGreen White Dragon
1 drop ForeverGreen Cinnamon Preventative
1 Pinch of ForeverGreen SolSaltz
Additional Ingredients:
1 cup raw almonds
1 Liter water
1 Teaspoon Non-GMO Lecithin
Directions:
Soak almonds in water for 30 minutes to soften. Pour almonds and water into blender along with Yacon, lecithin, Sol Saltz and Cinnamon Preventative. Blend on high [...]
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Posted on April 5th, 2008 by admin
Red Dragon Lemonade
Ingredients & Directions:
3Tbsp Rainmaker
5 pumps/squirts Red Dragon
2 cups pure water
Lemon slices
Ice
Stir and enjoy!
ForeverGreen ingredients for this recipe can be purchased for retail or wholesale at www.SeasBest.com
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Posted on April 1st, 2008 by admin
Turmeric-Curry Bananas
Ingredients:
Bananas
Turmeric Preventative (from ForeverGreen)
Butter
Curry Powder
Directions:
Slice bananas horizontally so you have many circles. Don’t cut them too thin.
Put melted butter, curry powder and ForeverGreenTurmeric in a bowl to the side. You’ll need to have enough mixture to moisten and coat all sides of the banana slices after their cooked. There is no specific [...]
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